And in English too

Worlds best Italian meat sauce!

I love Italy and perhaps especielly Piemonte and this is where my friends Giovanna, Clotilde and Antonello run a small hotel with a FANTASTIC restaurant. They have taught me how to make the world’s best Italian meat sauce or Ragu as it is called in this…

Pasta al dente!

Here are some simple tricks to get your pasta perfectly al dente: 1. Use a large pot with PLENTY of water or you risk the pasta to stick together . 2. Salt the water, but skip the oil (it doesn’t do…

Swedish meatballs!

Meatballs are perfect to always have in the freezer and once I am make them, I make a LOT at once. This time I made meatballs out of 2 kg minced meat, so this batch will hopefully last until Christmas. You can make lots of different…